Vanilla Oil food Grade (Vanilla planifolia)

Vanilla Oil food Grade (Vanilla planifolia)

Vanilla Oil Food Grade – Pure & Natural Essential OilVanilla Oil Food Grade is a premium essential oil extracted through solvent extraction from fermented vanilla beans. Unlike most essential oils produced via steam distillation, this unique oil is highly valued for its sweet aroma and versatile applications in the food, cosmetic, and wellness industries.About VanillaVanilla is a tropical vine belonging to the orchid family (Vanilla planifolia), native to South America, Mexico, and South Africa. However, the highest quality vanilla is cultivated in Madagascar. The plant produces beautiful yellow flowers, and its beans are hand-pollinated and carefully fermented to develop their distinctive flavor and aroma.Characteristics of Vanilla Oil Food GradeBotanical Name: Vanilla planifoliaExtraction Method: Solvent extractionAppearance: Dark brown liquidOdor Profile: Sweet, rich, and aromaticBenefits & Uses of Vanilla Oil Food GradeMedical Applications:Antioxidant Properties: Neutralizes free radicals to protect the body from oxidative stress, infections, and chronic diseases like prostate and colon cancer. Promotes tissue repair and overall health.Aphrodisiac Effects: Stimulates libido and helps treat erectile dysfunction, frigidity, and loss of sexual desire.Anticarcinogenic Benefits: Inhibits the growth of cancerous cells and slows down their progression.Antiseptic Action: Fights infections by reducing fever and inflammation caused by bacterial or viral invasions.Mood Enhancer: Acts as an antidepressant that uplifts mood and promotes emotional well-being.Sedative Properties: Calms the brain and nervous system, reducing anxiety, anger, restlessness, and promoting relaxation.Menstrual Health: Regulates menstrual cycles and eases cramps.Cosmetic Applications:Vanilla Oil is widely used in perfumes, creams, lotions, soaps, and other beauty products due to its sweet fragrance and skin-soothing properties.Culinary Applications:Vanilla Oil Food Grade serves as a base flavoring agent for ice creams, chocolates, cakes, coffees, and other confections.Why Choose Vanilla Oil Food Grade?Vanilla Oil Food Grade offers unmatched versatility across industries:Enhances food products with its rich flavor profile.Adds depth to cosmetic formulations with its soothing aroma.Provides therapeutic benefits for mental well-being.Directions for Use:Topical Application: Dilute with a carrier oil before applying to skin or hair.Aromatherapy: Add a few drops to a diffuser for relaxation or mood enhancement.Culinary Use: Use sparingly as a flavoring agent after proper dilution.Safety & Precautions:Patch Test Recommended: Perform a patch test before use to check for skin sensitivity or allergic reactions.Avoid Excessive Use: Use in moderation due to its concentrated nature.Pregnancy Warning: Consult a physician before use during pregnancy or breastfeeding.Storage & Shelf Life:Storage Conditions: Store in a cool, dark place in a tightly sealed container to maintain potency.Shelf Life: Approximately 2 years when stored properly.