Vanilla Oil (High Vanillin) (Vanilla planifolia)

Vanilla Oil (High Vanillin) (Vanilla planifolia)

Vanilla Oil (High Vanillin) – Pure & Premium Essential OilVanilla Oil (High Vanillin) is a luxurious essential oil extracted through solvent extraction from fermented vanilla beans. Unlike traditional steam-distilled essential oils, this oil is highly prized for its rich vanillin content, sweet aroma, and versatile applications in culinary, cosmetic, and therapeutic fields.About VanillaVanilla is a vine-like plant native to South America, Mexico, and South Africa, with the highest quality beans cultivated in Madagascar. Scientifically known as Vanilla planifolia, the plant produces beautiful yellow flowers and pods that are carefully fermented to develop their signature fragrance and flavor.Characteristics of Vanilla Oil (High Vanillin)Botanical Name: Vanilla planifoliaExtraction Method: Solvent extractionAppearance: Dark brown liquidOdor Profile: Sweet, warm, and aromaticBenefits & Uses of Vanilla Oil (High Vanillin)Medical Applications:Antioxidant Properties: Neutralizes free radicals, protecting the body from oxidative stress, infections, and chronic diseases like prostate and colon cancer.Aphrodisiac Effects: Stimulates libido and helps address sexual dysfunctions such as erectile dysfunction and frigidity.Anticarcinogenic Benefits: Inhibits the growth of cancerous cells and slows disease progression.Antiseptic Action: Fights infections, reduces fever-related inflammation, and speeds up recovery.Mood Enhancer: Acts as an antidepressant that uplifts mood, reduces anxiety, and promotes emotional well-being.Sedative Properties: Calms the nervous system, alleviating restlessness, anger, and insomnia while promoting relaxation.Menstrual Health: Regulates menstrual cycles and alleviates cramps.Cosmetic Applications:Vanilla Oil is a favorite among perfumers and cosmetologists for its sweet fragrance. It is widely used in the formulation of creams, lotions, soaps, perfumes, and hair care products.Culinary Applications:Vanilla Oil (High Vanillin) is a staple flavoring agent in ice creams, chocolates, cakes, coffees, and other desserts due to its rich aroma and taste.Why Choose Vanilla Oil (High Vanillin)?Vanilla Oil (High Vanillin) stands out for its high concentration of vanillin—a compound responsible for its antioxidant properties and sweet aroma. Whether used in culinary creations or luxury cosmetics, this oil offers unmatched quality and versatility.Directions for Use:Topical Application: Dilute with a carrier oil before applying to skin or hair.Aromatherapy: Add a few drops to a diffuser for relaxation or mood enhancement.Culinary Use: Use sparingly as a flavoring agent after proper dilution.Safety & Precautions:Patch Test Recommended: Perform a patch test before use to check for skin sensitivity or allergic reactions.Avoid Excessive Use: Use in moderation due to its concentrated nature.Pregnancy Warning: Consult a physician before use during pregnancy or breastfeeding.Storage & Shelf Life:Storage Conditions: Store in a cool, dark place in a tightly sealed container to maintain potency.Shelf Life: Approximately 2 years when stored properly.